Detalhe da pesquisa
1.
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.
Br J Nutr
; 131(6): 1074-1083, 2024 03 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37936338
2.
Association between ultra-processed food and snacking behavior in Brazil.
Eur J Nutr
; 2024 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38360983
3.
Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers.
J Nutr
; 153(8): 2413-2420, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37343626
4.
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older.
Prev Med
; 174: 107598, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37391037
5.
Trends in food consumption according to the degree of food processing among the UK population over 11 years.
Br J Nutr
; 130(3): 476-483, 2023 08 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36259459
6.
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
Public Health Nutr
; 26(11): 2366-2373, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37522809
7.
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
Public Health Nutr
; 26(10): 1997-2004, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37548217
8.
Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease.
J Hum Nutr Diet
; 36(4): 1144-1158, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36653177
9.
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms.
Public Health Nutr
; 25(11): 3225-3234, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35899785
10.
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants.
Br J Nutr
; 126(7): 1048-1055, 2021 10 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33292886
11.
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
JAMA
; 326(6): 519-530, 2021 08 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34374722
12.
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.
Prev Med
; 125: 40-48, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31077725
13.
Processing level and diet quality of the US grocery cart: is there an association?
Public Health Nutr
; 22(13): 2357-2366, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31190676
14.
Ultra-processed foods: what they are and how to identify them.
Public Health Nutr
; 22(5): 936-941, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30744710
15.
Ultra-processed food consumption and excess weight among US adults.
Br J Nutr
; 120(1): 90-100, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29729673
16.
Ultra-processed foods, protein leverage and energy intake in the USA.
Public Health Nutr
; 21(1): 114-124, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29032787
17.
Ultra-processed foods and added sugars in the Chilean diet (2010).
Public Health Nutr
; 21(1): 125-133, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28625223
18.
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
Popul Health Metr
; 15(1): 6, 2017 02 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-28193285
19.
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
J Nutr
; 151(1): 3-4, 2021 01 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33296457
20.
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents.
Child Obes
; 20(1): 11-22, 2024 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36795986